Baking, Just Ehsan Elaborating

Cookies’ Chemistry

I found a website that talked about the chemistry behind the best chocolate chips cookies and it is pretty mindblowing! (Thanks to my last minute research on my kitchen chemistry assignment)

I have always known that baking cookies are not as simple as it seems. There are a lot of factors that can affect the end results. However, I wasn’t really that bothered to experiment it one by one. I’m satisfied with edible tasty cookies.

The one and only time I was so interested in a recipe were macaroons because that shit is hard. I did research for that sweet lil thing, baked 5 times for that and it’s still not successful. One day.

Anyway, back to chocolate chips cookies. Stumbling onto that site was magical. It was interesting as fk for me and it’s been a while that I was motivated to learn.

http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-chip-cookies.html

I’m just going to wait for Supa Save to restocked it Hershey’s chocolate chips and you will see me bake this tried and tested chocolate chips cookies!

They have a fking book on this. It’s definitely going on my book’s list now. Fk, I need to get this.

On another note, I have no comment on my post of “For My Shell“. Don’t ask me shits on it. Obviously, it’s for a person and nah, I won’t indulge on those details. 

Hugs, xx.

 

 

 

Advertisements
Standard

One thought on “Cookies’ Chemistry

  1. Pingback: Baking For Myself | SERENDIPITY

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s